Breakfast of Champions

Yesterday I made ham salad. I bought some really good ham and to finish it I decided to make ham salad. I always liked the ham salad my mom made. Honestly, I don't remember ever making it myself. I knew it had hard cooked egg, mayo, pickle relish, and onion, if you want it. But didn't remember any specific recipe.

So of course, I googled it. A small amount of mustard was included. Using the blender, I ground up the ham, mixed it altogether and let it ripen all day. We had the sandwiches for supper last night and it was really good. There was quite a bit left. I told Lee we are going to have to have this again soon before it "expires."

So this morning I did.