Wednesday, January 12, 2011

A break from snow photos

Another day inside. High temperature today was 17. We're waiting for a thaw.

Potato soup was good but looked strange made in the crock pot. I think I know what happened and I will not vary from the recipe in the future.
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4 comments:

  1. Margie's MusingsJanuary 13, 2011 at 4:44 AM

    Potato soup sounds wonderful. It's 1 degree here today and the water in my frig is frozen.

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  2. AnonymousJanuary 13, 2011 at 2:51 PM

    Please don't keep us in suspense, how did you vary from the recipe?!?!

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  3. marluJanuary 13, 2011 at 3:47 PM

    ok! It called for canned milk which I used. Then I added some regular milk with the water called for and it CURDLED!

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  4. BalishaJanuary 13, 2011 at 3:57 PM

    I make potato soup in my crockpot and it used to curdle. It was still good but didn't look appetizing. Now I cook the soup almost till it's finished and in the last hour I add the canned milk. I've had no problem with curdling. I use a recipe that has chicken broth added. I also cook it on low. Good luck, Balisha

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