Sunday, October 20, 2019
I had forgotten how long it takes me to chop carrots, potatoes, onions, cabbage, dice tomatoes and smash garlic. Yes, instead of buying frozen veggies, I went all "from scratch." It took me an hour to brown the meat and chop everything else.
I remember some chef on tv saying to only brown a small amount of meat at a time. If you overload the pan, the meat will steam and not brown.
I must have done ok because it was really pretty good! Lee even asked for a second bowl. That's the first time I can remember that happening. I added some Mesquite seasoning, Worcestershire sauce, salt and pepper, of course. And a squirt of catsup.
There are leftovers for tomorrow. And I LOVE my yellow cast iron pot!!