Sunday, February 26, 2012

Favorite Sunday Dinner (crockpot style)

Eye of the round roast, taters, carrots, onions. . . .

And the fat I trimmed off.

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  1. Now the question is: which one did you eat? Crock potting sounds delicious right now. The other week, Ashlyn made us pulled chicken and let it sit and marinate in there for almost a day and it was DE-licious!

  2. That looks and sounds good! I love crock pot food! Yum!