Sunday, February 26, 2012

Favorite Sunday Dinner (crockpot style)


Eye of the round roast, taters, carrots, onions. . . .

And the fat I trimmed off.














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3 comments:

  1. Taylor NutterfieldFebruary 28, 2012 at 11:06 AM

    Now the question is: which one did you eat? Crock potting sounds delicious right now. The other week, Ashlyn made us pulled chicken and let it sit and marinate in there for almost a day and it was DE-licious!

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  2. marluFebruary 28, 2012 at 3:03 PM

    I threw out the fat!

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  3. Pat TillettFebruary 28, 2012 at 8:18 PM

    That looks and sounds good! I love crock pot food! Yum!

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