After a couple of days of feeling too tired to do almost anything, I felt so much better today that I decided to make this rustic loaf again. I have this wonderful yellow Guy Fiero pot that M and E gave me and it gets heated to 450 degrees before you put the dough in it!
It turned out to be tasty but when the lady on YouTube says it's crusty, she's not kidding. My knives and I had a problem cutting the bottom crust. But with butter it was all worth it.
Here is a link to the instructions.: https://www.youtube.com/watch?v=I0t8ZAhb8lQ
Very easy to do.
Very easy to do.
It sounds great! I should get out more, I didn't know Guy had a bread baking pot:)
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