Sunday, July 26, 2015
I put the liner in the crockpot, placed the roast inside. Since I didn't want the roast to shrink, I set the control to low. About two hours later I thought maybe I should raise the temperature and let it cook for a little less than twelve hours! I glanced at the outlet on the wall and there was no plug attached. Of course, L. was worried that the meat was no good. I told him that many folks let meat come to room temperature before they broil or grill so we were ok. The meat has been roasting on high since noon, (about six hours) I believe it's done. Now to turn off and unplug. Some days are like that.