Friday, July 24, 2015
I had some apples that needed to be eaten or used for something. I do not ever remember making applesauce but I saw someone mention making it on the internet. I used Google and found a simple recipe (only four ingredients, R!) Four apples, 3/4 cup water, 1/4 cup sugar, 1/4 tsp. cinnamon.
Cook twenty minutes, cool and mash.
I ate some warm and it was worth all the peeling and cutting the cores.