Lee loves tuna casserole. So I started to make it about 11:00 a.m. Looked in the cupboard for the large can of tuna in water. No tuna. I remembered some nice person had sent me two packages of tuna salad (Bumble Bee brand) and I had some other just plain tuna in a packet. These three did not total up to the right number of ounces - but almost!
Then I went for the frozen pea packet that was lying upside down in the freezer. Ah Oh. It was frozen brussel sprouts. Well they are green. I gave them a zap in the microwave and cut them up into small pieces. Chopped onion. Had milk. No sour cream so I threw in a couple of teaspoons of mayonnaise.
Salt and pepper. No grated cheese but I don't use that anyway and no crushed cheese cracker topping. Also not generally used. And of course, the canned mushroom soup was on hand. Melted butter and garlic powder.
When I first started cooking, I remember I had to have every item that the recipe called for. I have learned to substitute.
Lee thought it was grand.