Thursday, March 31, 2016

French Bread - again

I made French bread again today. In the photo I have brushed one loaf with butter. We do like it and it is an easy recipe to make. No kneading  - just stirring every ten minutes five times. Let rest, form into loaves and let rise an hour and a half. Bake 30 min. at 400 degrees.
 
Result: real bread.

2 comments:

  1. Looks really good!! Bring on the Peanut Butter! :)

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    Replies
    1. That sounds good. I do like butter (not margarine) on mine!

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