I saw this ad in the paper today. Later I wanted to show it to L. and couldn't find it. We searched the Sunday News and it was nowhere!
Finally I remembered there was an insert about health. Right next to the warning about high blood pressure was this ad for Liverwurst and Fried Mush.
We went last year and the meal is delicious. I love mush. I grew up eating mush. My mom made mush from scratch - no buying mush from the meat market.
The name liverwurst turns some folks off the idea of eating this delicacy but the serving ladies last year assured us there was no liver in the liverwurst. I must research this and see just what is in it!
The sausage is darn good too.
Later - Checking Google, Wikipedia and the old Webster's "New" Ninth Collegiate
Dictionary, I find liverwurst listing ingredients of spices, bacon and various meats. All of them list either pork or calves liver. Oh yes, and snouts. Some is spreadable like braunschweiger and some are sliced and cooked. It is quite common in many Eastern European countries and Germany, of course.