Well, I tried it again yesterday. My previous tries were not successful. One had terrible texture (I forgot the salt) and for the second attempt, I added too much yeast and changed it into French bread. This one turned out ok. Tastes great. Perhaps an electric knife would help getting through the crust, but I managed with a serrated blade.
Even the Boss said it was good. (I had to ask though.)
Looks wonderful and tasty! :)
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