Thursday, April 21, 2016

Crusty Rustic No Knead Bread

Well, I tried it again yesterday. My previous tries were not successful. One had terrible texture (I forgot the salt) and for the second attempt, I added too much yeast and changed it into French bread. This one turned out ok.  Tastes great. Perhaps an electric knife would help getting through the crust, but I managed with a serrated blade.
Even the Boss said it was good. (I had to ask though.)

1 comment: