Thursday, November 19, 2015


I've done a lot of chopping and peeling in the last two days...baked spaghetti yesterday and chicken pot pie today. Made from scratch! In the photo I am ready to pour the Bisquik batter over the top. It looked pretty thin so I added a little more dry Bisquik. I'll see how this comes out after 30 minutes at 400 degrees.

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