There are some days that I just don't feel like cooking.
And then there was today. We have an eye of the round roast in the slow cooker with taters, carrots and onions; we had beef stew with taters, carrots, onions, beer and thickened with flour, for lunch with a crusty cheese bread (brought from the store! Not baking yeast bread this year.)
A loaf of banana bread out of the oven because we had three overripe bananas.
In the fridge are green peppers, beef strips and onion for Chinese Pepper Steak.
That ought to do it for another week.