Thursday, December 4, 2014
New Frying Pan
Since 1952, we've gone from a United States product, "I just love Revere Ware," to skillets of T Fal , skillets from France, Indonesia, and now China. The newest is the Chinese Starfrit which is supposed to be stick-free but has a rough, textured surface. We'll see.
Could it be my cooking skills or lack of them that makes the pans no longer stick free?