Saturday, September 15, 2012

Homemade Potato Soup

It's cool and cloudy and soup sounded good. I had one large Idaho potato, an onion, some bacon I needed to use and some Tillamook cheese slices. After the potatoes cooked in water, I added a little milk and six (6) ! slices of cheese. Sprinkled the crisp bacon on top just before serving.
In the small pot, it worked fine. Usually I make so much we get tired of it before it's gone.
 We each had a large bowl and there is enough left for two small bowls. L. even said it was good without my having to ask him.
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