I made French bread again today. In the photo I have brushed one loaf with butter. We do like it and it is an easy recipe to make. No kneading - just stirring every ten minutes five times. Let rest, form into loaves and let rise an hour and a half. Bake 30 min. at 400 degrees.
Result: real bread.
Looks really good!! Bring on the Peanut Butter! :)
ReplyDeleteThat sounds good. I do like butter (not margarine) on mine!
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