Sunday, September 21, 2014

Chinese Pepper Steak

I don't know why this has the word Chinese in the title of this recipe. It is so old that my Royal Portable had a brown ribbon. Why?

Anyway, it is very tasty served over mashed taters instead of rice - especially if they are Bob Evans farm fresh goodness original.
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3 comments:

  1. BalishaSeptember 21, 2014 at 4:28 PM

    That looks like the recipe my mom used. I really liked pepper steak and had forgotten all about this recipe.
    Thanks for posting...Loved that well used recipe card.

    ReplyDelete
    Replies
    1. marluSeptember 21, 2014 at 5:11 PM

      Yes, it is spattered with soy sauce I suspect.

      Delete
  2. BalishaSeptember 22, 2014 at 6:38 AM

    I have lots of old recipes that are worn and spattered. Usually they are the best recipes.

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