Monday, April 23, 2018

Lunch

For the first time in a long time, I bought some meat at the meat counter where a person actually took the item out of the display case, weighed it and wrapped it in brown paper.  1950!

I wanted to have some barbecued, baked chicken. So I get home, take it out of the bag and see that they recommend grilling or broiling.

I guess we'll see how baking it comes out while following the instructions of my sister-in-law in Jersey!

Report tomorrow.
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4 comments:

  1. Far Side of FiftyApril 23, 2018 at 5:54 PM

    I bet it will be good:) I put paprika, some black pepper, garlic salt and cumin and a little cayanne pepper and make a rub bake the chicken and the last 15 minutes baste with sweet baby rays BBQ sauce and catsup:) Yummy

    ReplyDelete
  2. marluApril 24, 2018 at 5:12 AM

    It was good - and I didn't use those seasonings that you did. I am sure it would be even better. I may learn to cook yet.

    ReplyDelete
  3. MikeApril 24, 2018 at 5:29 AM

    Yay to cooking:) We tried crockpot chicken which was good but fell apart.

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