Fixing a roast that weighed 2.33 lb. when brought home from the market.
Cut off .33 lb. of fat?
Once I asked a young clerk at the meat counter to trim a roast for me.
He took it back to the cutting place and an older, more official looking butcher returned it to
me without a smile on his face.
He probably wanted to see what the customer looked like who wanted the fat trimmed.
If he had asked, I would have told him that he has much sharper knives/scissors/trimmers
than I have. Stores who offer to do whatever you want, within reason, could do it with a smile!
So today I used my scissors and still didn't excise all of the blubber.
I have noticed that one of our stores is getting really bad about trimming the fat...I will complain. Not that it will help:(
ReplyDeleteI wouldn't trade there again. All they have to offer over other markets is service. They need to know that too. You don't pay good money for fat you don't eat.
ReplyDelete